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You do not know what to do with the many fruits and vegetables in your garden? Do you want to learn about certain techniques such as sterilization, drying or smoking?
Brimming with tips and advice, the Rustica Conservation Treaty is a real bible of methods and recipes for making your own jams, chutneys, liqueurs, preserves, smoked products... Discover more than 600 recipes as delicious as originals, many of which are illustrated step by step. With more than 100 foods, presented in alphabetical order, this book will allow you to make the most of products from the garden, the market, small livestock, fishing or hunting. From freezing to smoking, through drying, vacuuming or the different forms of jars, all the means of preservation are discussed for each product, each time with indications of the keeping period.
Authors Aglaé Blin, Caroline Guézille and Françoise Zimmer have written numerous cookbooks for various publishers. They practice conservation on a daily basis, each with their own means and which they master to perfection. In this bible of conservation, they provide you with all their recipes and know-how.